If the color doesn't tell the full story, the nose will: it's impeccably perfumed, round and sweet, with amazing fruit aromas and a toasty background. The feel is as lush and rich as they come, and there's outstanding purity to the lusty black fruit flavors. A masher with elegance. Maybe the best Malbec Argentina has ever produced. Drink from 2011–15.
Take note, this could be the best wine Colomé has ever bottled. Cedary oak aromas grace ripe, almost desiccated wild berry notes that are slightly herbal and sauvage. A well-layered mouthfeel is ideal in power and precision. Requisite blackberry, cassis, toast and peppery flavors finish dry and long, with little heat or burn. Drink through 2021.
Reserva
95
90
Other
Salta
nan
Michael Schachner
@wineschach
Colomé 2010 Reserva Malbec (Salta)
Malbec
Colomé
('Armenia', 'Armenia')
Armenia
Deep salmon in color, this wine offers a bouquet of cantaloupe and nectarine. It is bright on entry, with full mouthfeel and flavors of pineapple, grapefruit and white peach that culminate in a bright citrus finish.
Estate Bottled
88
15
Armenia
nan
nan
Mike DeSimone
@worldwineguys
Van Ardi 2015 Estate Bottled Rosé (Armenia)
Rosé
Van Ardi
('Australia', 'Australia Other')
Australia
Writes the book on how to make a wine filled with gigantic jammy fruit that's nonetheless dry, balanced and harmonious. The Cabernet contributes blackcurrants and structural tannins. The Syrah brings a peppery richness, while Merlot adds soft fruitiness. You can actually taste each varietal, yet the wine hangs together, dry and rich. Best Buy.
Sarah's Blend
93
15
Australia Other
South Eastern Australia
nan
nan
nan
Marquis Philips 2000 Sarah's Blend Red (South Eastern Australia)
Red Blend
Marquis Philips
('Australia', 'New South Wales')
Australia
De Bortoli's Noble One is as good as ever in 2007, offering intense botrytis, dried apricots, honey and bergamot in a sweetly unctuous style. Think of a Sauternes, but with more sugar and less alcohol. It should age well for 10 or more years.
Noble One Bortytis
94
32
New South Wales
New South Wales
nan
Joe Czerwinski
@JoeCz
De Bortoli 2007 Noble One Bortytis Semillon (New South Wales)
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運算結果
country
description
designation
points
price
province
region_1
region_2
taster_name
taster_twitter_handle
title
variety
winery
913
nan
Amber in color, this wine has aromas of peach jam and orange blossom. Flavors are a mélange of mellow fruit and savory notes, in particular apricot, lemon curd, quince and bitter almond. Despite strong tannins, there are moments of brightness across the entire palate that linger into the finish.
Asureti Valley
87
30
nan
nan
nan
Mike DeSimone
@worldwineguys
Gotsa Family Wines 2014 Asureti Valley Chinuri
Chinuri
Gotsa Family Wines
3131
nan
Soft, fruity and juicy, this is a pleasant, simple wine that is a blend from different European countries. It is balanced and very drinkable for parties or barbecues. Screwcap.
Partager
83
nan
nan
nan
nan
Roger Voss
@vossroger
Barton & Guestier NV Partager Red
Red Blend
Barton & Guestier
4243
nan
Violet-red in color, this semisweet wine has a nose of blackberry and vanilla. It is soft on entry, with flavors of black cherry, blueberry and creme brûlée. It is smooth on the palate, while the blueberry pie finish is brightened up by a brief but not unwelcome tart note.
Red Naturally Semi-Sweet
88
18
nan
nan
nan
Mike DeSimone
@worldwineguys
Kakhetia Traditional Winemaking 2012 Red Naturally Semi-Sweet Ojaleshi
Ojaleshi
Kakhetia Traditional Winemaking
9509
nan
This mouthwatering blend starts with a nose of fresh mint, pineapple and mango, followed by flavors of orange peel, peach and lemon. Fresh and fruity with a mineral backbone, the wine finishes on an earthy spin. Pair with grilled sardines or poultry dishes.
Theopetra Malagouzia-Assyrtiko
92
28
nan
nan
nan
Susan Kostrzewa
@suskostrzewa
Tsililis 2015 Theopetra Malagouzia-Assyrtiko White
White Blend
Tsililis
9750
nan
This orange-style wine has a cloudy yellow-gold appearance because it spent 30 days on the skins and 100 days on the lees. It has aromas and flavors of aged apple cider and tart apple pie with an astringent finish. This style is not for everyone, but for those who appreciate orange wine made from Chardonnay, this is a solid example.
Aromas include tropical fruit, broom, brimstone and dried herb. The palate isn't overly expressive, offering unripened apple, citrus and dried sage alongside brisk acidity.
Vulkà Bianco
87
nan
Sicily & Sardinia
Etna
nan
Kerin O’Keefe
@kerinokeefe
Nicosia 2013 Vulkà Bianco (Etna)
White Blend
Nicosia
secondEntry
Portugal
This is ripe and fruity, a wine that is smooth while still structured. Firm tannins are filled out with juicy red berry fruits and freshened with acidity. It's already drinkable, although it will certainly be better from 2016.
Avidagos
87
15
Douro
nan
nan
Roger Voss
@vossroger
Quinta dos Avidagos 2011 Avidagos Red (Douro)
Portuguese Red
Quinta dos Avidagos
2
US
Tart and snappy, the flavors of lime flesh and rind dominate. Some green pineapple pokes through, with crisp acidity underscoring the flavors. The wine was all stainless-steel fermented.